FANCY & FLAVORFUL – This kosher salt consists of coarser-grained, naturally formed-salt crystals with a hint of spice. Unlike black peppercorn, Tellicherry has a flavor bomb of woodsy, citrus notes
A SUPERSTAR INFUSION – Jacobsen Black Pepper Salt is infused with ground Tellicherry peppercorns, for a bright, briny take on a classic. Add an unexpected depth to your steak, quiche, or chicken
OUR MISSION – Provide the finest cooking ingredients & kitchen staples that inspire people to cook, eat, & live well, every day. Explore our variety of pure & infused sea salts, raw honey & seasonings
FOR NOVICES & PROFESSIONAL CHEFS – A great gift for your favorite chef, or for gifting at dinner parties with family & friends during the holidays. Create memories & tasty meals with Jacobsen Salts
HARVESTED BY HAND – In contrast to Celtic sea salts, our salts originate from Netarts Bay, Oregon. We meticulously sift each flake, resulting in larger crystals being transformed into flake salt while the finer grains are used for kosher salts.
-20%
Jacobsen Salt Co. Non-Iodized Black Pepper Kosher Sea Salt, 4.23 oz
FANCY & FLAVORFUL – This kosher salt consists of coarser-grained, naturally formed-salt crystals with a hint of spice. Unlike black peppercorn, Tellicherry has a flavor bomb of woodsy, citrus notes
A SUPERSTAR INFUSION – Jacobsen Black Pepper Salt is infused with ground Tellicherry peppercorns, for a bright, briny take on a classic. Add an unexpected depth to your steak, quiche, or chicken
OUR MISSION – Provide the finest cooking ingredients & kitchen staples that inspire people to cook, eat, & live well, every day. Explore our variety of pure & infused sea salts, raw honey & seasonings
FOR NOVICES & PROFESSIONAL CHEFS – A great gift for your favorite chef, or for gifting at dinner parties with family & friends during the holidays. Create memories & tasty meals with Jacobsen Salts
HARVESTED BY HAND – In contrast to Celtic sea salts, our salts originate from Netarts Bay, Oregon. We meticulously sift each flake, resulting in larger crystals being transformed into flake salt while the finer grains are used for kosher salts.